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Methodology to assess the exposure to cooking emissions in combination with the efficiency of range hoods
Abstract
The purpose of this paper is to begin discussion regarding development of a methodology to assess the performance of residential range hoods with regard to exposure of people in their homes, which makes use of the capture efficiency measured in a laboratory settings. Two measurement methods for determining the efficiency in laboratory setting are described and discussed as well as an approach for simulating the exposure of people in homes is discussed.