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Il pane del Mediterraneo: profano e sacro
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https://doi.org/10.5070/C311008840Abstract
In this exciting anticipation of his new research project on bread culture in the Mediterranean, Pedrag Matvejević, paints a vivid picture of this primordial “product of nature and culture.” Bread participated in the settlement of nomad populations and the transformation of hunters into pastors, and of both into peasant; later it was used to distinguish civilized people from barbarians. Soon a uniform ritual culture formed around bread and spread across the Mediterranean. In this spreading of bread culture Mediterranean islands came to play a key role, and they continue to preserve some of these most ancient traditions up to the present day.
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