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Exposure to secondhand smoke outside of a bar and a restaurant and tobacco exposure biomarkers in nonsmokers
Published Web Location
http://europepmc.org/articles/PMC3404659?pdf=renderNo data is associated with this publication.
Abstract
Background: With an increase in indoor smoking bans, many smokers smoke outside establishments and near their entrances, which has become a public health concern. Objectives: We characterized the exposure of nonsmokers to secondhand smoke (SHS) outside a r
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